Hibiscus Hiatus

We’re already into late spring, but I’m taking a short hiatus from intensive gardening to share a couple hibiscus recipes and my mid-spring What’s in Bloom photos. First, the hibiscus–and other edible flowers!

Chez Rea Spring Garden Salad – 5/27/17

What’s in Bloom in the Gardener Wife’s Salad

I made this special salad entirely from my spring garden. From the cool season beds I’d planted six weeks earlier, I got two kinds of kale, Swiss chard, radishes, green onions, and a little arugula. (The lettuce I planted did not come up. I’m thinking the seeds were probably too old.) I meant to put pea shoots in the salad, too, but I forgot! I also added a some amaranth greens (the purple leaves), Lamb’s Quarters, and dill. All of these seed themselves and come up on their own. Of course, I HAD to add all the edible flowers that were blooming: chives, Bachelor’s Buttons, and Golden Gem Marigolds. I just LOVE edible flowers!

Edible Flower Vinaigrette 5/27/17

Edible Flower Vinaigrette

You don’t see any hibiscus flowers in the salad, but they’re in there–in the dressing! The above picture shows what I put into the salad dressing: hibiscus vinegar (because I just LOVE edible flowers!), olive oil, local honey, no salt seasoning, plus parsley, chives, and rose thyme (because I just LOVE edible flowers!) from my garden. Yes, the rose thyme really smells and tastes like rose petals. It has been thriving in my herb bed for several years now. It is definitely hardier than common thyme, and it even seems to be hardier than lemon thyme, too.

I didn’t really measure out the ingredients. You can see how much oil and vinegar I put into the Bullet Blender cup–about 1/4 cup hibiscus vinegar and 1/3 cup olive oil. I added 2-3 teaspoons of honey and blended it. Then I added 1 teaspoon of no salt seasoning, and I used kitchen scissors to cut the herbs you see into the cup before blending it again for a little bit. If I were planning to keep this dressing to use later, I would also add 1/2 teaspoon dijon mustard to help keep it emulsified.

Jamaica (Hibiscus) Punch

Dried Hibiscus

I included a box of Red Zinger in the above sampling from a local supermarket because hibiscus is the main ingredient in that tea blend, and it has rosehips, too  You may have already had some edible flower tea without knowing it!

As you may have noticed, I used a store bought hibiscus vinegar in my vinaigrette. Alas, I have not grown the kind of hibiscus best for culinary use: Hibiscus sabdariffaFortunately, dried hibiscus flowers are readily available in various ethnic markets and online (but not always certified organic, alas). This fact makes it easy serve edible flowers year round, whether you grow any or not.

Different countries give this flower different names, including Jamaica and Rosa de Jamaica. Actually it is the calyxes, not the flowers, that are used. I have taken to combining hibiscus tea with Jamaican style ginger beer to make a red punch drink that I like to call Jamaica Punch. Ginger beer, like root beer and ginger ale, is non-alcoholic (except for a few varieties–check the label), and it has much more flavor than ginger ale, which usually doesn’t even have ginger in it.

Hibiscus Vinegar, Hibiscus Flowers in Syrup, Candied Hibiscus

Other hibiscus products are a little harder to find, but they’re out there. The hibiscus flowers in syrup are a great way to make any drink, including my Jamaica Punch, extra special. Put a few drops of the syrup and a flower in the bottom of a pretty goblet or champagne flute, and then add hibiscus tea and ginger beer, or sparkling water–anything! I guarantee you will impress your guests and make them feel special.

Garden Update

Kitchen Garden 5/30/17

We are well into spring now, and I’m almost done planting the warm season vegetables, both in the ground and in containers. Yesterday, which was National Gardening Exercise Day (June 6), I got most of my ornamental containers planted. Flower bestrewn deck, here we come! Even though my primary focus has been on planting everything that I want to enjoy later, I’ve still taken the time to stop and smell the roses along the way. Actually, I stopped to take a picture of everything that was blooming.

Front Yard with Alliums Floating in the Air  5/17/17

Backyard Cottage Garden 5/11/17

Deck Container Garden 5/23/17

What’s in Bloom at Chez Rea

Here are the flowers that have bloomed since my last What’s in Bloom post of early spring flowers.

Containing My Excitement Update

The tomato plant in the container that I won is blooming, too!

Garden Friends

I also took pictures of various visitors to my garden.

Hummingbird 5/11/17

Fred the Toad hung out with me while I planted the tomato beds. By the time I turned the soaker hose on to water the newly planted tomatoes, Fred had hopped to the front of the bed and buried himself in the soil by one of the hoses. I hope he likes the shower I installed! I saw him a few days later, half buried under the mulch next to Mrs. Greenbeans‘ bed.


















About A Well Watered Garden

Rea is my last name, and Chez Rea is what we call our home and family. That’s French for the Rea House, and it rhymes. Say “shay ray” and you’re pronouncing it right.
This entry was posted in Containers, Garden to Table Recipes, Herbs & Edible Flowers, Vegetables, What's in Bloom at Chez Rea. Bookmark the permalink.

One Response to Hibiscus Hiatus

  1. Pingback: Summer Decorating – Gardener Wife Style | A Well Watered Garden

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